Welcome to
INAHO Omakase
Gold Coast & Brisbane Private Japanese Chef
Taste the Best, Hassle the Least
The Exciting Journey starts here
Eliminate the need for preparing an outfit, reserving a venue, and commuting. Enjoy your meals in the comfort of your home, office, or any location, whether you are dining solo or in the company of friends and guests. You will be surprised with what the private chef and the omakase have for you based on the season and best cooking of the dishes.
Please note that we take $50 per head deposit after booking confirmation.
The deposit is for securing the reservation on a certain date and time.
“‘First come First serve”’ based on receipt of deposit.
Fully refundable until 7 days before the booking date.
Any changes to the booking during the 7 days window might incur the costs of the deposit.
The remaining should be settled on or before the event date if no cancellation is made.
Deluxe Sashimi/ Premium Sushi Delivery
*48 hours in advance required for the request to be approved and delivery to be organized.
Enjoy free delivery on order over $200 all over GC and Brisbane!
The effort behind the scene
Chef Ayato's Japanese cuisine captivates with a decade of mastery and a deep respect for culinary traditions. Originating from Saitama, Japan, he cherishes simplicity and upholds the rich values of traditional cultures. He is a dedicated chef with a commitment to excellence, shaped by the journey through Komeyui, Melbourne, Maru, London, and Anekawa, Gold Coast. Thrilled to welcome you on this journey of enhancing our palate and exploring the finest ingredients.
“Me and my husband frequently throw dinner parties for our friends, it has been this way for a good few decades now. We usually divvy up the hosting responsibilities; I cook and he entertains. Now, when I came across Ayato’s service and tried it out for my last dinner party - let me tell you - big game changer. Not only could I join the dinner party for its entirety, the food was exquisite. We were served 15 courses omakase style and found it to be perfectly satiating. The food melted in my mouth and it was clear to me that this was made by a learned and seasoned chef. Immaculate service, presentation, and obviously quality ingredients. Our guests were gushing about the food days later. Ayato’’s friendly and professional disposition made for a top notch catered dinner.”
-YING HUANG-
